Thierry has over 30 years of experience in manufacturing, both in Mauritius and abroad, and holds an Executive MBA and a Higher Diploma in Chemical Engineering (SA). He became our Operations Manager in March 2020 and was promoted to Managing Director in January 2022.
Aurelie has over a decade’s experience in the Sugar Packing industry and is trained in: BRCGS Global Standard for Food Safety Issue 9, BRCGS Internal Auditor Course, Food Defense & Food Fraud, PCQI by FSPCA, Food Microbiology for Non-Microbiologists, Food Safety Culture and HACCP.
Sarvesh has over 10 years of experience in manufacturing, including 4 years in the Sugar Packing industry. He is responsible for the daily planning and operations of the factory.
Colette has more than 10 years of service at Sukpak and is responsible for the procurement; from the sourcing and selection of our suppliers to the ordering and follow up of deliveries of all the raw materials and consumables.
Marie Michele joined Sukpak Ltd in 2021 as the Human Resource Officer. She is responsible of the operatives’ recruitment and selection, training, payroll, performance management and welfare.
Trisha has several years of experience in export and administration. She is responsible of the daily logistics, administrative and export operations.
Andy joined the company in 2022 as Stock Controller. He is responsible for the reception, storage and distribution of all raw materials.
We have over 90 employees, many with over a decade of experience, within our Administrative and Operational departments. These professionals are fully trained in Food Safety practices and help us deliver outstanding customer service.